Food for sale.

This is something that I started writing ages ago but never posted:

Well the other day I went to La Porchetta in Ballarat and ordered the Lasagne. I ate some of it and got the rest to take home. The next day I was eating it and found a leaf that was in between then sheets of lasagne.

That was a shock and something that I never expected. When i was eating it in the restaurant, I found part of the leaf but thought it was just burnt pasta. I really wonder how on earth it managed to get into the lasagne.

I later found out that it might have been a bay leaf or something that is actually used in cooking, although i'd never put it in Lasagne.

More recently I had the Cabonara from the same La Porchetta only to find later in the evening that I felt really sick and it all came back up.

I don't think i'll be getting that again for quite some time.